“ melanosporum is a dream which started 20 years ago with the planting of the first holm oak and has become a reality over the years.”
Today we have the satisfaction and pride to share our truffles with the lovers of such an exceptional fungus, as we have done for years with family and friends. We have our home-grown harvest in Teruel and the support of an exclusively chosen group of small-scale local producers who have joined our project with the key objective of providing our clients with a guaranteed premium quality product.
Because of its distinct aroma, scarcity and particular harvesting method, the black truffle is regarded as the gastronomic black diamond and recognised as an exclusive product with great culinary value.
Our exclusive dedication to the black truffle allows us to control the entire process from its origin, as well as serving the product in optimum temperature and humidity conditions, which guarantee its freshness and distinct aroma.
